Bistec en chile pasilla

Hello everybody, I hope you are having an incredible day today. Today, we're going to make a special dish, Bistec en chile pasilla. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Bistec en chile pasilla is one of the most well liked of recent trending meals on earth. It is simple, it's fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Bistec en chile pasilla is something which I have loved my entire life.

Many things affect the quality of taste from Bistec en chile pasilla, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bistec en chile pasilla delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bistec en chile pasilla is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bistec en chile pasilla estimated approx 30 minutos.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Bistec en chile pasilla using 11 ingredients and 3 steps. Here is how you cook that.

Si os gusta el picante esta receta os va a encantar, se prepara el bistec con un salsa picosita de chile pasilla, también lleva papa, nopales y calabazas, deliciosa. Y si sobra se preparan una tortillas con bistec en salsa pasilla.

Ingredients and spices that need to be Make ready to make Bistec en chile pasilla:

1. 4 bistecs de res
2. 1 papa grande cocida y cortada en cubos
3. 2 nopales cortados en cubos y cocidos
4. 2 calabazas picadas
5. al gusto sal y pimienta
6. aceite vegetal
7. Para la SALSA
8. 6 chiles pasilla sin semillas y remojados en agua caliente
9. 1/4 cebolla
10. 1 diente ajo
11. 1 cda consomé en polvo

Steps to make to make Bistec en chile pasilla

1. **SALSA**: Licua los chiles, cebolla, ajo y el consomé de pollo en 1/4 taza de agua donde se remojaron los chiles; cuela en un tazón y reserva.
2. Se sazonan los bistecs con sal y pimienta y fríelos en aceite hasta que cambien de color, añade la papa, los nopales y las calabazas; revuelve para impregnarlos de grasa.
3. Vierte la salsa y cocina a fuego medio hasta que suelte el hervor y la calabaza este cocida, rectifica la sazón.

As your experience and also confidence expands, you will certainly find that you have extra natural control over your diet and also adjust your diet to your personal tastes over time. Whether you wish to serve a dish that uses fewer or more active ingredients or is a little bit essentially spicy, you can make straightforward modifications to attain this goal. To put it simply, start making your dishes on schedule. When it comes to standard cooking abilities for beginners you do not require to discover them yet only if you understand some easy cooking techniques.

This isn't a complete guide to quick and easy lunch dishes however its great something to chew on. Ideally this will certainly obtain your imaginative juices moving so you can prepare scrumptious meals for your household without doing way too many square meals on your journey.

So that is going to wrap this up with this exceptional food How to Make Homemade Bistec en chile pasilla. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!