Quesadillas de flor de calabaza

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Quesadillas de flor de calabaza. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Quesadillas de flor de calabaza is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes yummy. It's enjoyed by millions daily. Quesadillas de flor de calabaza is something that I've loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Quesadillas de flor de calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Quesadillas de flor de calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Quesadillas de flor de calabaza is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Quesadillas de flor de calabaza estimated approx 30 minutos.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Quesadillas de flor de calabaza using 5 ingredients and 7 steps. Here is how you cook it.

Suena raro comer flores, pero es una receta tradicional Mexicana, las flores y el epazote le dan un sabor exótico a este platillo además de ser muy creativo.

Ingredients and spices that need to be Make ready to make Quesadillas de flor de calabaza:

1. 300 gr queso Oaxaca
2. 20 flores de calabaza
3. 1/4 de cebolla
4. 1/2 c/da aceite de oliva
5. 1 rama epazote

Steps to make to make Quesadillas de flor de calabaza

1. Remover tallo, pistilo y caliz, descartar.
2. Lavar las flores y escurrir muy bien, incluso secarlas con un paño, que estén totalmente secas
3. Picar las flores y la cebolla.
4. Calentar un poco de aceite y freír la cebolla por 1 minuto
5. Añadir las flores y freír, hasta que estén blandas.
6. Calentar la tortilla y añadimos el queso, cuando derrita agregamos nuestro guiso de flor y una rama de epazote.
7. Servir con salsa picante.

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