Guisado de chicharrón

Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, Guisado de chicharrón. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Guisado de chicharrón is one of the most favored of recent trending foods in the world. It's easy, it is quick, it tastes yummy. It is appreciated by millions every day. Guisado de chicharrón is something that I have loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Guisado de chicharrón, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Guisado de chicharrón delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few components. You can cook Guisado de chicharrón using 7 ingredients and 7 steps. Here is how you can achieve it.

Perfecto para rellenar unas gorditas, acompañar con arroz, preparar tacos de guisado o incluso preparar una deliciosa quesadilla. Las recetas que me pasa la abuelita(de mi esposo) son una joya. Aquí, esta delicia. 😜

Ingredients and spices that need to be Take to make Guisado de chicharrón:

1. 4 jitomates grandes
2. 1/8 de cebolla
3. 1 pieza grande Chicharrón de cerdo
4. Sal
5. Aceite
6. 1 chile de mata
7. 1 diente ajo

Steps to make to make Guisado de chicharrón

1. Deja tatemar en un comal o sartén a fuego bajo los jitomates
2. En la licuadora agrega 1chile de mata y 1diente de ajo, agrega después 3jitomates y licúa muy, muy bien.
3. Ahora añade 1jitomate más y licúa sólo un poco, así lograrás una salsa con un aspecto más troceado.
4. Agrega suficiente aceite, yo diría unas 3 cucharadas de aceite a un sartén, deja calentar y agrega 1/8 de cebolla en tiritas(solo Pícala antes, en la foto se ve que lo hace encima y así te puede brincar el aceite), deja acitronar hasta que tome un Aspecto transparente.
5. Añade la salsa y deja sazonar 3min.
6. Añade el chicharrón en trozos y mezcla bien con la salsa, dejaremos suavizar el chicharrón, dejándolo con la salsa a fuego medio y moviendo de vez en cuando.
7. Cúa do lo logres deja que la salsa se reduzca un poco, dejándola unos 5min hasta que tome una conocistencia suave pero no tan jugosa.

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So that is going to wrap it up with this exceptional food Recipe of Perfect Guisado de chicharrón. Thank you very much for reading. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!