Galleta deep-dish de chispas de chocolate

Hey everyone, it's Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Galleta  deep-dish de chispas de chocolate. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Galleta  deep-dish de chispas de chocolate, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Galleta  deep-dish de chispas de chocolate delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Galleta  deep-dish de chispas de chocolate is 1 ración. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Galleta  deep-dish de chispas de chocolate estimated approx 5 minutos.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Galleta  deep-dish de chispas de chocolate using 7 ingredients and 4 steps. Here is how you can achieve that.

Esta es una receta que uso cuando tengo mucho antojo de galletas. Es una sola así que cero culpa y es deliciosa sola o con helado. Usé chispas de chocolate veganas que traje de un viaje pero pueden usar normales si su dieta lo permite o reemplazarlas con nueces, pasas, arándanos secos o lo que se les antoje. #utensilios #microondas

Ingredients and spices that need to be Take to make Galleta  deep-dish de chispas de chocolate:

1. 2 cda aceite de coco derretido
2. 2 cda azúcar de coco
3. 3 gotas extracto vainilla
4. 1 pizca sal
5. 1/2 cda linaza molida en frío mezclada con 1 1/2 cucharadas de agua
6. 1/4 taza harina integral
7. 2 cdas chips de chocolate

Instructions to make to make Galleta  deep-dish de chispas de chocolate

1. Preparar la mezcla de linaza y agua. Mezclar el aceite derretido con el azúcar de coco, la sal y el extracto de vainilla. Medir la harina.
2. Mezclar el aceite de coco con azúcar y la mezcla de linaza hasta que se incorporen, y luego agregar la harina. No mezclar completamente, se tiene que ver un poco de harina.
3. Agregar las chispas de chocolate y luego mezclar hasta que estén combinados, y se vea en una masa suave.
4. Poner en un ramequín como para crème brûlée y meter al microondas 1 minuto 20 segundos a potencia máxima. Dejar reposar un minuto (o dos o ninguno si no tienen miedo a quemarse). Servir.

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