Capirotada de leche

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Capirotada de leche. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Capirotada de leche is one of the most favored of current trending meals on earth. It's simple, it's fast, it tastes delicious. It is appreciated by millions daily. They're nice and they look wonderful. Capirotada de leche is something that I've loved my entire life.

Many things affect the quality of taste from Capirotada de leche, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Capirotada de leche delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Capirotada de leche is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Capirotada de leche estimated approx 30 minutos.

To get started with this recipe, we must prepare a few ingredients. You can cook Capirotada de leche using 13 ingredients and 14 steps. Here is how you can achieve it.

Receta fácil, económica y rica de la tradicional capirotada blanca.
Receta de Cuaresma, capirotada, rápido, sencillo, barato. sin horno.

Ingredients and spices that need to be Make ready to make Capirotada de leche:

1. 1 litro leche de vaca
2. 3 cucharadas maizena
3. 4 cucharadas azúcar
4. 1 cucharada vainilla
5. 1 rajita canela
6. Al gusto ralladura de limón
7. 4 bollos (pan de levadura)
8. opcional:
9. Al gusto nueces peladas y picadas
10. Al gusto alegría
11. Al gusto coco
12. Al gusto pasas
13. Al gusto frutas en almíbar

Instructions to make to make Capirotada de leche

1. Reúna los ingredientes.
2. Ponga leche en una taza y agregue 3 cucharadas de maizena, mezcle hasta que se disuelva.
3. En una cacerola ponga a hervir el resto de la leche junto con la canela y la ralladura de limón.
4. Cuando le leche comience a hervir, agregue el azúcar seguido de la taza de leche con maizena y mezcle por 2 minutos, cuando comience a espesar un poco apague el fuego y continúe mezclando unos minutos.
   Reserve y deje enfriar.
5. Corte los panes en tiras.
6. Mezcle sus ingredientes opcionales en un tazón.
7. En un refractario, una vez frío el atole, coloque un poco de este de manera que cubra el fondo.
8. Agregue sus ingredientes opcionales al gusto.
9. Enseguida, coloque una capa de panes cortados sobre el atole.
10. Cubra los panes con atole.
11. Agregue los ingredientes opcionales.
12. Continue haciendo capas hasta finalizar poniendo atole y sus ingredientes opcionales.
13. Finalmente deje reposar la capirotada unas horas para que el pan se humedezca y los sabores se combinen.
14. Y finalmente disfrute de su capirotada compartiéndola con sus seres queridos.

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