Alitas fuego de coliflor

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Alitas fuego de coliflor. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Alitas fuego de coliflor is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Alitas fuego de coliflor is something that I have loved my whole life.

Many things affect the quality of taste from Alitas fuego de coliflor, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Alitas fuego de coliflor delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few ingredients. You can have Alitas fuego de coliflor using 16 ingredients and 4 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Alitas fuego de coliflor:

1. 1/2 kg coliflor en floretes lavado y desinfectado
2. 1/2 taza harina de trigo
3. al gusto sal
4. al gusto paprika
5. al gusto pimienta molida
6. al gusto cebolla en polvo
7. al gusto ajo en polvo
8. Para Tempura..
9. 150 grs harina de trigo
10. 2 cdas harina de maíz
11. 3/4 taza agua muy fría
12. al gusto cebolla en polvo
13. al gusto sal
14. al gusto ajo en polvo
15. al gusto pimienta molida
16. 1 botella salsa preparada "fuego"

Steps to make to make Alitas fuego de coliflor

1. Se mezcla la 1/2 taza de harina con paprika al gusto, sal, cebolla en polvo, pimienta, ajo en polvo, posteriormente se enharinan los floretes en esta mezcla de polvos.
2. Se prepara el tempura, mezclando los 150 gr de harina con cebolla en polvo, sal, pimienta, ajo en polvo, luego se va incorporando el agua fría poco a poco, batiendo para deshacer los grumos, se incorpora agua hasta lograr una mezcla no tan espesa y no tan líquida.
3. Se precalienta el horno a 200ºc, se empapan los floretes enharinados en la mezcla y se ponen a freír en aceite vegetal (yo usé aceite de coco) hasta que se cocinen, se sacan del aceite y se escurren en una servilleta.
4. En un bowl se mezclan las "alitas" ya capeadas con la salsa fuego (de tu preferencia, las venden en supermercados), ya que están bien cubiertas se acomodan en una charola para horno y se meten unos 5 a 10 minutos.

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So that's going to wrap it up with this special food Recipe of Quick Alitas fuego de coliflor. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!