Tinga de pollo, a mi estilo

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Tinga de pollo, a mi estilo. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Tinga de pollo, a mi estilo is one of the most favored of recent trending foods in the world. It's simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They're nice and they look fantastic. Tinga de pollo, a mi estilo is something that I've loved my entire life.

Many things affect the quality of taste from Tinga de pollo, a mi estilo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tinga de pollo, a mi estilo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tinga de pollo, a mi estilo is 4 a 6 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tinga de pollo, a mi estilo estimated approx 30 minutos.

To get started with this recipe, we have to prepare a few ingredients. You can cook Tinga de pollo, a mi estilo using 9 ingredients and 8 steps. Here is how you cook it.

Mi familia

Ingredients and spices that need to be Get to make Tinga de pollo, a mi estilo:

1. 1 pechuga de pollo
2. 1/2 litro agua
3. 2-3 jitomate (depende del tamaño)
4. al gusto cebolla
5. 1/2 col
6. c/n aceite
7. al gusto chile chipotle
8. al gusto sal
9. al gusto caldo de pollo

Steps to make to make Tinga de pollo, a mi estilo

1. Pones a cocer la pechuga de pollo media hora, depende de la olla donde se va a cocer la pechuga
2. Mientras se cuece la pechuga, vamos a poner en un sartén un poco de aceite y cortamos la cebolla en Juliana
3. Después cortamos la col también en Juliana y la ponemos en un bowl con agua y unas gotas de microdin para eliminar cualquier bacteria.
4. Agregamos al sartén previamente el aceite caliente, la cebolla y la dejamos que se ponga la cebolla transparente, después escurrimos la col y la ponemos a freír
5. Una vez que esté nuestra pechuga lista y cocida la desmenuzamos, y la agregamos a la sartén para que se fría también
6. En el vaso de la licuadora agregamos el jitomate, los chiles chipotles y un poco de caldo de pollo y sal
7. Enseguida lo agregamos al sartén y revolvemos todo y queda listo para comer en familia!!
8. Lo puedes acompañar con una rebanada de aguacate, crema, como les agrade.

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So that is going to wrap it up with this exceptional food Recipe of Favorite Tinga de pollo, a mi estilo. Thank you very much for your time. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!