Salpicón de verduras con pollo a las hierbas y coditos

Hello everybody, it's Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Salpicón de verduras con pollo a las hierbas y coditos. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

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To begin with this particular recipe, we must first prepare a few components. You can cook Salpicón de verduras con pollo a las hierbas y coditos using 13 ingredients and 7 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Salpicón de verduras con pollo a las hierbas y coditos:

1. 6 bisteces de pechuga de pollo
2. 1 taza vino blanco
3. 1 cucharada orégano
4. 1 cucharada pimienta molida negra
5. ejotes
6. calabazas
7. pimientos
8. aceite de oliva
9. sal
10. pasta de codito
11. cebolla
12. 1/4 de crema
13. 1/4 de jamón

Instructions to make to make Salpicón de verduras con pollo a las hierbas y coditos

1. Marinar con el vino y las especias las pechugas de pollo durante 15 min
2. Asar las pechugas con aceite de oliva y sal
3. Guardar el sabor después de asar las pechugas usando una tapa
4. Asar las verduras con aceite de oliva, pimienta y sal
5. Hervir la pasta de codito con sal y cebolla
6. Mezclar el codito cocido con crema y jamón
7. Emplatar y listo

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