Pescado empapelado con papas

Hey everyone, it is John, welcome to our recipe site. Today, we're going to prepare a special dish, Pescado empapelado con papas. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Pescado empapelado con papas is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It's appreciated by millions every day. Pescado empapelado con papas is something that I have loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Pescado empapelado con papas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pescado empapelado con papas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pescado empapelado con papas is n. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pescado empapelado con papas estimated approx 25 minutos.

To get started with this recipe, we have to first prepare a few ingredients. You can have Pescado empapelado con papas using 10 ingredients and 3 steps. Here is how you can achieve it.

Me encanta cocinar al vapor, porque es la forma de cocimiento más rápida y además la comida se cocina en su propio jugo, este pescado sale muy bueno.

Ingredients and spices that need to be Make ready to make Pescado empapelado con papas:

1. Papel aluminio
2. Filetes pescado (1 por persona)
3. 1/2 papa mediana por cada filete de pescado
4. Ajo picado
5. Perejil picado
6. aceite de oliva
7. sal
8. pimienta
9. Orégano
10. Limón

Steps to make to make Pescado empapelado con papas

1. Para prepararlo: Se cortan tantos cuadros de papel de aluminio como filetes se vayan a hacer.
2. Una papa se pela y se rebana muy delgadito (calcular una papa mediana por cada dos filetes), se le pone un poco de aceite de oliva, una pizca de orégano y un poco de sal y se reparte entre los cuadros de papel aluminio.
3. Encima de las papas se coloca un filete de pescado, se les pone sal, unas gotas de limón, ajo picado, perejil picado y un chorrito de aceite de oliva. Se cierran cada uno de tal forma que no se salgan los jugos y se ponen en la vaporera o bien se hornean en una charola de horno durante unos 15 minutos.

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So that's going to wrap this up with this special food Easiest Way to Prepare Speedy Pescado empapelado con papas. Thank you very much for reading. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!