Ensalada conventual Novohispana de col morado, manzana a las especias y vino blanco

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Ensalada conventual Novohispana de col morado, manzana a las especias y vino blanco. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

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To get started with this particular recipe, we have to prepare a few ingredients. You can have Ensalada conventual Novohispana de col morado, manzana a las especias y vino blanco using 5 ingredients and 4 steps. Here is how you cook that.

Guarnición que refleja la cultura y suntuosidad de la vida novohispana con su sincretismo, opulencia y estatus, usando especias exóticas, donde verduras, especias, licores y muchos ingredientes de los cuatro continentes llegados a San Blas, Acapulco, Campeche o Veracruz. Se disfrutaban en Saraos y tertulias, también para los altares, festividades donde los rosarios, triduos o novenarios eran parte del festín que ofrecía la anfitriona .

Ingredients and spices that need to be Get to make Ensalada conventual Novohispana de col morado, manzana a las especias y vino blanco:

1. 1 col morada finamente picada en juliana, desflema en agua, sal, piloncillo y un chorrito de vinagre, escurrida
2. 3 manzanas descorazonadas cortadas en gajos, las dejamos en agua fría y vinagre para que no se oxiden, escurrida
3. Poco Clavo, pimienta, canela, comino, ralladura de nuez moscada, semillas de anís, cardamomo y sal rosa o de mar, molidas
4. Mantequilla aromatizada con hinojo
5. 1 vasito vino blanco

Steps to make to make Ensalada conventual Novohispana de col morado, manzana a las especias y vino blanco

1. Se pone la mantequilla en una cazuela, cuando esté caliente ponemos a freír el repollo a fuego medio durante 20 minutos.
2. Ya blando agregamos sal y las especias que serán dos o tres granitos, seguimos cocinando a fuego medio por 5 minutos más.
3. Ahora agregamos la manzana y el vino blanco, dejamos hervir tapada la cazuela por 5 minutos. Sacamos del fuego y ponemos en un platón.
4. Para dar más nutrientes podemos agregar amaranto y chía.

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So that is going to wrap it up with this special food Easiest Way to Make Favorite Ensalada conventual Novohispana de col morado, manzana a las especias y vino blanco. Thanks so much for reading. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!