Chayotes a la provenzal

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Chayotes a la provenzal. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Chayotes a la provenzal is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes yummy. It's enjoyed by millions every day. Chayotes a la provenzal is something that I've loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Chayotes a la provenzal, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chayotes a la provenzal delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chayotes a la provenzal is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chayotes a la provenzal estimated approx 1 hr 30 min.

To begin with this particular recipe, we have to first prepare a few components. You can have Chayotes a la provenzal using 8 ingredients and 7 steps. Here is how you can achieve it.

Para las estaciones cálidas este guiso es muy agradable. Lo amo porque también lo puedo acompañar con bistecs entomatados o asados. Chayotes o calabacitas pueden lograr excelente resultado.

Ingredients and spices that need to be Get to make Chayotes a la provenzal:

1. 1 kilo chayotes, también la hago con calabacitas
2. 1 pza cebolla grande
3. 2 dientes ajo
4. 2 cucharadas aceite de oliva
5. 750 g jitomates maduros
6. 1 cucharadita tomillo
7. 1 hoja laurel
8. 1 manojo perejil finamente picado

Instructions to make to make Chayotes a la provenzal

1. Se pican los chayotes en cuadritos de 2 cm y se ponen a cocer en suficiente agua con sal a que den un fuerte hervor y se colocan en una coladera a escurrir. Si eliges cocinar calabacitas, solo las picas.
2. Se pica finamente la cebolla y los ajos.
3. Se rehogan la cebolla, los ajos y los chayotes ya escurridos o las calabacitas finamente picadas durante 15 minutos a fuego moderado.
4. Los jitomates se sumergen en agua caliente de manera que se les pueda retirar la piel, se limpian de las semillas y se pican en cubos gruesos.
5. Se unen los jitomates al sofrito de las verduras con el tomillo, la hoja de laurel, la sal y pimienta y se sigue cocinando por otros 30 min. aprox. Y sin tapar.
6. Por último se mezcla el perejil picado.
7. Se sirve con una cucharada de arroz blanco por persona o se sirve para acompañar un guiso de carne asada o entomatada.

As your experience and also self-confidence grows, you will find that you have extra all-natural control over your diet plan and also adjust your diet plan to your personal tastes gradually. Whether you wish to offer a dish that uses fewer or even more active ingredients or is a bit more or less hot, you can make easy changes to attain this objective. In other words, start making your dishes in a timely manner. When it comes to basic cooking abilities for newbies you don't require to discover them however just if you understand some easy food preparation techniques.

This isn't a complete overview to quick as well as very easy lunch dishes however its great something to chew on. With any luck this will get your imaginative juices flowing so you can prepare scrumptious dishes for your family members without doing a lot of square meals on your trip.

So that is going to wrap it up with this special food Easiest Way to Prepare Super Quick Homemade Chayotes a la provenzal. Thank you very much for reading. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!