Ceviche de pulpo. ॐ

Hello everybody, it is Jim, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Ceviche de pulpo. ॐ. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Ceviche de pulpo. ॐ is one of the most favored of current trending meals on earth. It's enjoyed by millions daily. It's easy, it is quick, it tastes delicious. They're nice and they look wonderful. Ceviche de pulpo. ॐ is something that I've loved my whole life.

Many things affect the quality of taste from Ceviche de pulpo. ॐ, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ceviche de pulpo. ॐ delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ceviche de pulpo. ॐ is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ceviche de pulpo. ॐ estimated approx 60 minutos.

To get started with this particular recipe, we must prepare a few ingredients. You can have Ceviche de pulpo. ॐ using 10 ingredients and 6 steps. Here is how you can achieve that.

Otra receta para la Semana Santa o Semana Mayor. Esta receta me gusta por fresca. ॐ

Ingredients and spices that need to be Prepare to make Ceviche de pulpo. ॐ:

1. 2 kilos pulpo
2. 3 tomates
3. 1/2 taza cebolla finamente picada, más 1/3 en trozo
4. 2 hojas laurel
5. 5 limones
6. Al gusto salsa Ketchup
7. 1 taza cilantro limpio, desinfectado y muy picado
8. 2 dientes ajo
9. C/n sal
10. al gusto Salsa de chile la de tu preferencia

Instructions to make to make Ceviche de pulpo. ॐ

1. En la olla de presión, pon agua a hervir con el trozo de cebolla, ajos y laurel. Mete y saca tres veces el pulpo, esto lo ayudará a ablandar. Cierra la olla y deja cocer por 30 minutos después de poner el tapón.
2. Vamos picando los tomates, cebolla, cilantro, agregando el jugo de limón.
3. Una vez fría y puedas abrir la olla, saca los pulpos y con la ayuda de un cuchillo o cuchara limpia la cabeza y tentáculos. Corta en pedazos de un bocado.
4. Mezcla los pulpos con la preparación de tomate, agrega sal, salsa Ketchup.
5. Cada quien se puede servir la salsa picante.
6. Buen provecho. ॐ

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So that is going to wrap it up with this special food Recipe of Ultimate Ceviche de pulpo. ॐ. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!