Ceviche de pescado sencillo

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Ceviche de pescado sencillo. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Ceviche de pescado sencillo is one of the most favored of current trending meals in the world. It is easy, it's fast, it tastes yummy. It's enjoyed by millions every day. Ceviche de pescado sencillo is something that I've loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Ceviche de pescado sencillo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ceviche de pescado sencillo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ceviche de pescado sencillo is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ceviche de pescado sencillo estimated approx 75 minutos.

To begin with this recipe, we must prepare a few components. You can cook Ceviche de pescado sencillo using 11 ingredients and 4 steps. Here is how you cook that.

Quien le dice No a un rico ceviche, así que aquí les presento este sencillo platillo espero les guste.

Ingredients and spices that need to be Make ready to make Ceviche de pescado sencillo:

1. 350 gr sierra en filete sin espinas
2. 250 ml jugo de limón
3. 100 ml vinagre blanco
4. 250 gr jitomate picado finamente
5. 1/4 cebolla finamente picada de preferencia morada
6. 3 chiles serranos; según les guste el picante puede ser menos o más
7. 3/4 de taza cilantro finamente picado
8. 2 a 3 cdas aceite de oliva
9. Sal y pimienta
10. 1 poco de orégano
11. Tostadas de maíz o galletas saladas

Steps to make to make Ceviche de pescado sencillo

1. Se marina el pescado en la mezcla de limón con vinagre sal y pimienta, durante unas 6 horas más o menos a que se cueza bien.
2. En un bol, vertemos todos los demás ingredientes y mezclamos bien con otro poco de jugo de limón, sal y pimienta.
3. Escurrimos el pescado y lo desmenuzamos al tamaño que nos guste.
4. Se añade al bol con los demás ingredientes revolvemos bien y sazonamos con sal pimienta y orégano. Servimos en lindas copas.

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So that's going to wrap it up for this exceptional food Simple Way to Prepare Award-winning Ceviche de pescado sencillo. Thanks so much for your time. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!