Caldo de res (sencillo)

Hello everybody, I hope you're having an amazing day today. Today, we're going to prepare a special dish, Caldo de res (sencillo). One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Caldo de res (sencillo) is one of the most well liked of current trending foods on earth. It's enjoyed by millions daily. It is easy, it's fast, it tastes yummy. They are nice and they look wonderful. Caldo de res (sencillo) is something which I've loved my whole life.

Many things affect the quality of taste from Caldo de res (sencillo), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Caldo de res (sencillo) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few components. You can have Caldo de res (sencillo) using 11 ingredients and 3 steps. Here is how you cook it.

#MiRecetarioMX el tip en este platillo es que la carne quede bien suavecita, en mi caso en total fueron 2 horas y media, olla normal

Ingredients and spices that need to be Make ready to make Caldo de res (sencillo):

1. 2 kilos chamorro o costilla de res y unos huesos
2. 3 ajos
3. 1 cebolla mediana
4. 2 calabacitas
5. 2 zanahorias
6. 2 chayotes
7. 2 papas
8. 2 elotes
9. 1 ramas cilantro
10. c/n agua
11. al gusto sal

Instructions to make to make Caldo de res (sencillo)

1. Coloca tu carne en la olla, agrega agua, hasta tapar la carne y un poco más, en cuanto da el primer hervor retira toda la espuma que suelta, agrega ajos, cebolla, sal, tapa, deja a fuego bajo, en una hora agrega elote en otra hora ose 2 horas
2. Pela y corta las verduras pedazos no muy chicos, retira ajo y cebolla, agrega papá zanahoria, chayote, cilantro, un poco más de sal, pasados 20 minutos o hasta que esté suave la verdura, agrega calabacitas, tapa y apaga, deja reposar 5 o 10 minutos
3. Y listo sirve tu caldo con arroz si es de tu agrado.

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So that's going to wrap it up with this special food Step-by-Step Guide to Make Favorite Caldo de res (sencillo). Thank you very much for reading. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!