Pescado empapelado

Hey everyone, I hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Pescado empapelado. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Pescado empapelado is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is easy, it's fast, it tastes yummy. Pescado empapelado is something which I've loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Pescado empapelado, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pescado empapelado delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pescado empapelado is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pescado empapelado estimated approx 30 min- 1 hora.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Pescado empapelado using 14 ingredients and 4 steps. Here is how you can achieve it.

Recuerda que si no tienes algo o no te gusta lo puedes omitir, todo es al gusto, espero que la disfrutes 😉

Ingredients and spices that need to be Make ready to make Pescado empapelado:

1. al gusto pimienta
2. Filete pescado (pargo)
3. 3 zanahorias
4. 2 calabazas
5. 1/2 cebolla
6. 1/4 champiñones
7. 1 brócoli mediano
8. mantequilla
9. 1 vara apio
10. 2 dientes ajo
11. al gusto sal
12. aceite de oliva
13. aluminio
14. al gusto chile habanero

Steps to make to make Pescado empapelado

1. Ralla la zanahoria y la calabaza, corta las demás verduras y desinfecta, el pescado yo lo corté a la mitad y luego en cuadros.
2. En un pedazo de aluminio vas a poner todos los ingredientes. (Yo puse el pescado, un pedazo de mantequilla, las verduras, lo que me sobró de pescado, sal y pimienta, aceite de oliva).
3. Cierra el aluminio, hazlo bolita. lleva a la plancha, comal o sartén a fuego medio de 10 a 15 min dependiendo del tipo de cocción que prefieras
4. ¡Listo! Puedes acompañar con arroz blanco.

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So that's going to wrap it up for this exceptional food How to Make Super Quick Homemade Pescado empapelado. Thank you very much for your time. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!