Bistec adobado

Hey everyone, hope you're having an incredible day today. Today, we're going to make a distinctive dish, Bistec adobado. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Bistec adobado is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Bistec adobado is something that I have loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Bistec adobado, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bistec adobado delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bistec adobado is 7 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bistec adobado estimated approx 1 h.

To begin with this particular recipe, we have to first prepare a few components. You can cook Bistec adobado using 13 ingredients and 6 steps. Here is how you cook it.

Esta receta es de mi abuela y me gusta mucho, es por eso que quise compartirla.👩‍🦳💓
Intento de platillo gourmet :)
#mamamemima

Ingredients and spices that need to be Make ready to make Bistec adobado:

1. 500 gr bistec de res
2. 8 chiles guajillos
3. 10 chiles secos
4. 1 Chile ancho pequeño
5. 4 pz de jitomates
6. 1/4 de cebolla
7. 1 cabeza ajo
8. 4 papas medianas
9. 5 Clavos de olor
10. 5 pimientas
11. Oregano
12. 2 rajitas Canela
13. al gusto Sal

Instructions to make to make Bistec adobado

1. Poner sal a la carne y cortarla en pedazos, de ahí vamos a moler con un poco de agua media cabeza de ajo, la pimienta, el clavo y el orégano, en esa mezcla vamos a marinar la carne.
   Dejar reposar unos minutos
2. Vamos a quitar las semillas a nuestros chiles y los pondremos en agua.
3. Después de un rato, vamos a licuar con un poco de agua los chiles con el cuarto de cebolla, los jitomates, una pizca de orégano, pimienta y las rajitas de canela.
4. En una cacerola agregamos la carne marinada y lo que licuamos anteriormente, pero antes tenemos que colar la mezcla, después verificamos si esta bien de sal, agregamos agua si es necesaria y ponemos al fuego
5. Partir la papa en pedazos medianos e incorporar en la cacerola
6. Dejar hervir y listo✅
   Yo lo acompañé con un poco de arroz con verduras

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So that is going to wrap this up with this exceptional food Recipe of Quick Bistec adobado. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!