Pimientos morrón rellenos de bistec, longaniza, pollo y queso

Hello everybody, it's Louise, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Pimientos morrón rellenos de bistec, longaniza, pollo y queso. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Pimientos morrón rellenos de bistec, longaniza, pollo y queso is one of the most well liked of recent trending foods on earth. It's easy, it is fast, it tastes yummy. It's enjoyed by millions every day. Pimientos morrón rellenos de bistec, longaniza, pollo y queso is something which I have loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Pimientos morrón rellenos de bistec, longaniza, pollo y queso, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pimientos morrón rellenos de bistec, longaniza, pollo y queso delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few components. You can cook Pimientos morrón rellenos de bistec, longaniza, pollo y queso using 6 ingredients and 5 steps. Here is how you cook it.

#pollo verdaderamente es un agasajo el poder disfrutar esta combinación de sabores

Ingredients and spices that need to be Make ready to make Pimientos morrón rellenos de bistec, longaniza, pollo y queso:

1. 6 chiles morrón
2. 14 de bistec enchilado
3. 1/4 de longaniza
4. 1/4 de pechuga de pollo
5. 1/4 de queso
6. al gusto Sal

Steps to make to make Pimientos morrón rellenos de bistec, longaniza, pollo y queso

1. Comenzaremos por cocer el Chile morrón en agua con cebolla, ajo y sal, para esto le cortas la parte de arriba y le retiramos las venas
2. Ahora. Freímos la longaniza y el bistec juntos con su cebollita en medias lunas
3. El pollo lo cortamos en cubitos y lo freímos con espinaca y cebolla. Ya todo bien frito comenzaremos por rellenar los chiles, ya fríos y encima le agregamos el queso de tu preferencia pero que se derrita
4. Ya bien rellenos tapamos con su tapa y metemos al horno por 3 minutos y listo sirve con arroz y frijoles o un espagueti o bien vegetales al vapor
5. 

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So that is going to wrap it up for this special food How to Make Quick Pimientos morrón rellenos de bistec, longaniza, pollo y queso. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!